Saturday I tried Jamie Oliver's recipe beef and ale stew. I tend to be a bit afraid of Jamie's recipes because they usually have some little twist and this is also usually where things go wrong for me. But this was absolutely delicious! And easy. Well, you need to have at least 3 hours for cooking...
Roughly chop carrots, 2 celery sticks and 2 onions. Fry them with a bit of olive oil for 10 minutes.
Add 500g beef cubes, 1 pack crushed tomatoes, 1 heaped tablespoon of flour and 500ml delicious Guinness.
Let it boil for 2,5h under the lid and 30 minutes without the lid. Enjoy!
NämmA!!! Tore, et blogid jälle, sul on nüüd, mida lugeda :D
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